Welcome

Relax...
...We've got the coffee.

You are never rushed at Three Bean Cafe'. Come in and linger over your coffee and the paper, or just enjoy the atmosphere and music.

Our commitment to using local ingredients carries over to the coffee we offer. We serve only coffee from the Vermont Coffee Co., an Organic Fair Trade Co. Choose from Dark Roast, Mild Roast, of Decaf. (3 Beans!) All are available for use in our many choices of Cappuccinos, Lattes or Espressos.

Our all-butter croissants are stuffed with fresh, premium ingredients and hand-rolled daily. Choose from butter; pain au chocolat; almond; crispy bacon & cheddar; maple ham & swiss; or tomato, basil & mozzarella. We also feature cream cheese danish, bear claws, foccacia squares, muffins made from scratch, breakfast foccacias, and our house specialty; Morning Buns, flaky croissant dough wrapped around brown sugar, baked to golden brown and tossed in cinnamon sugar.

Our lunch menu is created daily using local, fresh produce and healthy cuts of meat. Variety is the key! Topped foccacia squares, wraps, paninis, homemade sandwich breads and fillings, slow simmered soups and stews are all made in house.

Our selection of desserts changes daily. From mocha espresso cake to fruit pies, bread puddings or tarts, you will always find something to satisfy your sweet tooth! Almond, pecan, apricot shortbread, spicy ginger snickerdoodles, oatmeal, chocolate chip, flourless peanut butter chocolate chip, river rocks, and assorted biscotti. Our selection changes daily, our quality doesn't!

Ask about our catering, special orders, or the use of our cozy cafe for private parties, meetings, or showers.

Daily Specials

Fresh ginger carrot with leeks and celery OR Hearty and thick beef and white bean in a tomatoey broth

$2.95/cup $4.00/bowl

Roasted sweet potato and zucchini with hummus, goat cheese, apple and red onion OR Roasted loin of pork with cheddar cheese, honey-mustard BBQ sauce and red onions - both served on homemade white bread

$4.25 veggie $5.25/meat

Ham and Swiss with honey-mustard and red onion OR The Greek Tina: Tomato sauce, mozzarella and feta cheeses, tomato, kalamata olives, red onion and oregano

$2.95/slice

Come in and see what it's all about! New act this week! "Lynn and Tim" bring us our old faves on keyboard and flute! Kristen will be making moroccan chicken -YEEHA!! Don't forget to stop by Fenix Fine Foods for the perect pairing of wine or beer.

$